Ingredients 6 fillets of cod 1 teaspoon vegetable oil 1 shallots, finely chopped 2 cloves garlic, finely chopped 1 tablespoon black bean sauce 1/2 cup saki 1 tablespoon soy sauce 1 tablespoon rice... READ MORE

Ingredients 4 Sea Bass 1 teaspoon soy sauce 2 teaspoons sherry Pinch of cornflower Pinch of sugar and pepper 1/2 teaspoon sesame seed oil Pinch salt 1 tablespoon shredded ginger (Optional). Method Remove... READ MORE

This is ideal for a quick supper dish. Experiment with your favourite spice mixture or curry powder instead of the Cajun seasoning. Serves 4 Ingredients 4 x 175g hake fillets, skin on and... READ MORE

Ingredients All types of seafood are suitable for barbeque cooking. Use the following suggestions as guidelines. Ingredients Small whole fish: mackerel, herring, rainbow trout, red gurnard Selection of fish steaks : tuna, shark,... READ MORE