- 4 fillets cod
- 2 tablespoons sesame oil
- 2 tablespoons chili sauce
- 4 slices bacon
- 1 leek, chopped
- 1 ounce shitake mushrooms
NB: Do not close grill or leave unattended. Grease from the bacon will drip down, and may cause flare-ups.
Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.