- 4 Sea Bass
- 1 teaspoon soy sauce
- 2 teaspoons sherry
- Pinch of cornflower
- Pinch of sugar and pepper
- 1/2 teaspoon sesame seed oil
- Pinch salt
- 1 tablespoon shredded ginger (Optional).
Remove heads and fins and wash fish well. Score each fish three times and rub some salt into the skin. Place in a steamer.
Combine seasoning sauce ingredients and pour over fish.
Steam for 15-20 minutes
Place on a serving dish and sprinkle finely chopped scallion over.
Garnish with scallions and cherry tomatoes.